So our witbier exploded. But, turns out our homebrew is in high holiday demand--thanks, Evan. Two weekends ago we tried our hand at making some American Brown Ale. This time, in order to cut our brewing time and (hopefully) end up with a tastier brew, Eddy decided to construct a new lauter tun. Previously, we were using a nylon sack and a whole lot of time. Here he is drilling some holes in a new ale pail.
Once nested inside a spigotted ale pail, our lautering and sparging went MUCH smoother.
Mmmm... American Brown Ale...
Here's our pre-existing wort chilling system. It kind of looks like a walrus. That's why I am doing the tusks here.
We are happy to announce that this past weekend the brew made it to secondary fermentation. Our laundry room is completely explosion-free!
Once nested inside a spigotted ale pail, our lautering and sparging went MUCH smoother.
Mmmm... American Brown Ale...
Here's our pre-existing wort chilling system. It kind of looks like a walrus. That's why I am doing the tusks here.
We are happy to announce that this past weekend the brew made it to secondary fermentation. Our laundry room is completely explosion-free!









In this crappy photocopy of old half-tone newsprint, it might be difficult to appreciate the glasses. Allow me to assist:
Through the magic of Photoshop, we can draw this comparison even more clearly:
Mom--the only reason you were spared this treatment is because I don't have a photo of you in your owl specs readily available. 


